BRC Food Safety Management System AA Level
ISO 9001 Quality Management System
Providing the production of goods and services in accordance with the needs and expectations of our customers in our industry will be through the implementation of the Quality Management System, which covers all stages from the design stage to production, marketing and after-sales services and aims at continuous improvement. For this reason, Quality and Quality Management Systems are managed and audited with ISO 9001, BRC Quality and Food Management System Standards certified by Lloyd’s Register.
The International Sustainability and Carbon Certification PLUS System (ISCC PLUS) is an internationally recognized system for certifying products resulting from recycling using the mass balance feature of plastic and ensuring traceability throughout the supply chain.
- Tensile and breaking tests
- Thermal adhesion force
- Determination of lamination force
- First thermal adhesion temperature determination (SIT determination)
- Peel force determination
- Determination of kinetic and static coefficient of friction (COF determination)
- Hot tack
- Shrinking level
- Width measurements
- Visual checks
- Thickness determination
- Hiding power in white films – up to 1 month
- Brightness determination in films – up to 1 month
- Corona level control
- Determination of weight
We carry out the above mentioned tests with our European origin test equipment.